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Microwave ovens or microwaves are kitchen appliances that use the technique of dielectric heating for cooking or heating food. Most microwaves today have features such as grill and convection system, slots toaster, defrost facility, steam cleaning features, safety lock for children, the power functions of economy, etc.. Microwave Ovens benefits today, micro-waves become an important part of every kitchen. He began to replace many other devices thanks to its versatility. Microwave has its own characteristics that make it the most preferred choice. These features are: • They help maintain the flavor and taste of cooked foods. • They are cost effective and very safe to use. • The microwave oven requires no pre-heated is unlike traditional ovens and can be used for cooking without delay, once lit. • Cooking in the microwave to avoid heating of the environment as with gas stoves, which makes the area of the kitchen hot. • Cooking Microwave overcomes the odor produced during cooking. • Stains caused by spills food on the kitchen table and walls are avoided when using the microwave oven for cooking. • Microwaves do not need to be washed regularly as gas stoves. They can all be wiped with a damp cloth to remove dirt and food particles. • The cooking is faster and requires less effort, especially if using the oven two components, which have the characteristics of a conventional oven and microwave. Disadvantages of microwave ovens As with all kitchen appliances, microwaves also have some disadvantages. However, the benefits far outweigh the demerits. • There are opportunities to obtain food overcooked or undercooked. • All types of utensils can not be used for cooking in microwave ovens. Microwave Safe Containers and vessels should be used for cooking. • Some types of food can be used for cooking in a microwave oven. • Since microwaves heat things quickly, it is not safe to heat the liquid as they may be overheated leading to explosions. • There is a high risk of steam explosions in the microwave, which is due to tight control covering containers. Tips for cooking microwave safe after a few tips to ensure safe cooking with microwave ovens: • Never cover the containers used for cooking microwave tightly as it causes pressure to build up the inside containers leading to steam explosions. • Never open the containers immediately after cooking. • Never take containers from heated cooking after the microwave. This helps to cook the food properly and also allows steam to escape. Cool before removing for a while. • Do not heat liquids for more than two minutes. When heating liquids, it is recommended to put a stick in the container to prevent overheating of the liquid super. • Never heat a liquid hot again in the microwave because it can lead to accelerated heating super. • It is advised to read the instructions on the manual microwave before cooking. They provide the necessary details on the kitchen safe with microwave oven. • Never allow children to use a microwave by themselves. Proper adult supervision is needed to prevent accidents.